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CHEF LYNN WHEELER

musings of a self taught restaurant chef

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Showing posts from November 30, 2015

Posted by Chef Lynn Wheeler

Lobster Fondue

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Chef Lynn Wheeler: I am a restaurant industry veteran, self-taught chef, and occasional drag queen. In a career that spans over 25 years, I have done it all: from washing dishes to managing the front of the house. In 2009 I finally transitioned to working in the kitchen, and I have never been happier. Now I am sharing some of my recipes, and I hope you enjoy them!

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appetizers3
brownies1
candied nuts1
dessert3
egg nog1
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holiday5
hors d'oeuvres1
kale1
kale artichoke dip1

Lobster Fondue1
pigs in a blanket1
quinoa salad1
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sweet potato pie1
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